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The Suffering Bastard

  • 1 ounce Buffalo Trace
  • 1 ounce Plymouth Gin
  • ½ ounce freshest lime juice
  • 2 dashes Scrappy’s Aromatic Bitters
  • 4 ounces Rachel’s Ginger Beer
  • In tumbler with ice, combine first four ingredients. Stir in RGB, and pour, unstrained, into Collins glass. Garnish with mint and an orange slice.
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