drink great root for better days
below are some of our favorite recipes featuring our ginger beer. enjoy! feel free to email us your favorites at: info(at)rachelsgingerbeer.com
Porch Swing
- 1.5oz gin
- .5oz Aperol
- 4-5oz rgb
- 1 large wedge lime
El Diablo
- 1.5oz reposado tequila
- .5oz crème de cassis
- 4-5oz rgb
- 1 large wedge lime
Moscow Mule
- 6oz Rachel's Ginger Beer
- 2oz vodka
- ice
- large wedge lime
- mix all ingredients in a Collins glass, squeeze and drop lime
Dark and Stormy
- 2oz Goslings Black Seal Rum
- 6oz RGB
- ice
- large wedge lime
- mix ice and rgb in Collins glass, top with dark rum, squeeze and drop lime
Blood Orange Hot Toddy
- 10oz blood orange Rachel's Ginger Beer
- 2 oz bourbon/whiskey
- star anise for garnish
- in tea kettle heat rgb, pour in mug, add whiskey, star anise
South Side Cocktail
- 2 oz. Plymouth gin
- 2 dashes Scrappy’s Aromatic Bitters
- ½ tsp. simple syrup
- 8-10 mint leaves
- 4 oz. Rachel’s Ginger Beer
- In a pint glass, gently muddle the mint, bitters and simple syrup, just enough to release the mint’s fragrant oils. Add ice and gin, shake and strain into a fresh pint glass and top with RGB.
The Suffering Bastard
- 1 ounce Buffalo Trace
- 1 ounce Plymouth Gin
- ½ ounce freshest lime juice
- 2 dashes Scrappy’s Aromatic Bitters
- 4 ounces Rachel’s Ginger Beer
- In tumbler with ice, combine first four ingredients. Stir in RGB, and pour, unstrained, into Collins glass. Garnish with mint and an orange slice.
Pimms Cup
- 2 ounces Pimm’s No. 1
- 6oz RGB
- Ice
- 1 thin slice cucumber
- 1 thin slice lemon, plus more for squeezing
- 1 slice strawberry
- A couple of mint leaves
- Combine the Pimm’s and ginger beer in a Collins glass, or something similar.
- Add ice until the liquid comes almost to the rim of the glass. Add the cucumber, lemon, and strawberry, plus a small squeeze of lemon juice, if you like. Use a straw to bash the fruit around a little bit. Add the mint, and serve immediately.