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recipe

Porch Swing

December 16, 2014
  • 1.5oz gin
  • .5oz Aperol
  • 4-5oz rgb
  • 1 large wedge lime
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element gin

El Diablo

December 16, 2014
  • 1.5oz reposado tequila
  • .5oz crème de cassis
  • 4-5oz rgb
  • 1 large wedge lime 
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Moscow Mule

November 19, 2013
  • 6oz Rachel's Ginger Beer
  • 2oz vodka
  • ice
  • large wedge lime
  • mix all ingredients in a Collins glass, squeeze and drop lime
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    element vodka

    Dark and Stormy

    November 19, 2013
  • 2oz Goslings Black Seal Rum
  • 6oz RGB
  • ice
  • large wedge lime
  • mix ice and rgb in Collins glass, top with dark rum, squeeze and drop lime
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    element rum

    Blood Orange Hot Toddy

    November 19, 2013
  • 10oz blood orange Rachel's Ginger Beer
  • 2 oz bourbon/whiskey
  • star anise for garnish
  • in tea kettle heat rgb, pour in mug, add whiskey, star anise
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    element whiskey

    South Side Cocktail

    November 19, 2013
  • 2 oz. Plymouth gin
  • 2 dashes Scrappy’s Aromatic Bitters
  • ½ tsp. simple syrup
  • 8-10 mint leaves
  • 4 oz. Rachel’s Ginger Beer
  • In a pint glass, gently muddle the mint, bitters and simple syrup, just enough to release the mint’s fragrant oils. Add ice and gin, shake and strain into a fresh pint glass and top with RGB.
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    element gin

    The Suffering Bastard

    November 19, 2013
  • 1 ounce Buffalo Trace
  • 1 ounce Plymouth Gin
  • ½ ounce freshest lime juice
  • 2 dashes Scrappy’s Aromatic Bitters
  • 4 ounces Rachel’s Ginger Beer
  • In tumbler with ice, combine first four ingredients. Stir in RGB, and pour, unstrained, into Collins glass. Garnish with mint and an orange slice.
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    element gin

    Pimms Cup

    November 19, 2013
  • 2 ounces Pimm’s No. 1
  • 6oz RGB
  • Ice
  • 1 thin slice cucumber
  • 1 thin slice lemon, plus more for squeezing
  • 1 slice strawberry
  • A couple of mint leaves
  • Combine the Pimm’s and ginger beer in a Collins glass, or something similar. 
  • Add ice until the liquid comes almost to the rim of the glass. Add the cucumber, lemon, and strawberry, plus a small squeeze of lemon juice, if you like. Use a straw to bash the fruit around a little bit. Add the mint, and serve immediately.
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    element liqueur

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