2 ounces Pimm’s No. 1
1 thin slice cucumber
1 thin slice lemon, plus more for squeezing
1 slice strawberry
A couple of mint leaves
Combine the Pimm’s and ginger beer in a Collins glass, or something similar.
Add ice until the liquid comes almost to the rim of the glass. Add the cucumber, lemon, and strawberry, plus a small squeeze of lemon juice, if you like. Use a straw to bash the fruit around a little bit. Add the mint, and serve immediately.