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recipe

Porch Swing

December 16, 2014
  • 1.5oz gin
  • .5oz Aperol
  • 4-5oz rgb
  • 1 large wedge lime
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South Side Cocktail

November 19, 2013
  • 2 oz. Plymouth gin
  • 2 dashes Scrappy’s Aromatic Bitters
  • ½ tsp. simple syrup
  • 8-10 mint leaves
  • 4 oz. Rachel’s Ginger Beer
  • In a pint glass, gently muddle the mint, bitters and simple syrup, just enough to release the mint’s fragrant oils. Add ice and gin, shake and strain into a fresh pint glass and top with RGB.
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    The Suffering Bastard

    November 19, 2013
  • 1 ounce Buffalo Trace
  • 1 ounce Plymouth Gin
  • ½ ounce freshest lime juice
  • 2 dashes Scrappy’s Aromatic Bitters
  • 4 ounces Rachel’s Ginger Beer
  • In tumbler with ice, combine first four ingredients. Stir in RGB, and pour, unstrained, into Collins glass. Garnish with mint and an orange slice.
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