2 oz. Plymouth gin
2 dashes Scrappy’s Aromatic Bitters
½ tsp. simple syrup
8-10 mint leaves
4 oz. Rachel’s Ginger Beer
In a pint glass, gently muddle the mint, bitters and simple syrup, just enough to release the mint’s fragrant oils. Add ice and gin, shake and strain into a fresh pint glass and top with RGB.
