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South Side Cocktail

  • 2 oz. Plymouth gin
  • 2 dashes Scrappy’s Aromatic Bitters
  • ½ tsp. simple syrup
  • 8-10 mint leaves
  • 4 oz. Rachel’s Ginger Beer
  • In a pint glass, gently muddle the mint, bitters and simple syrup, just enough to release the mint’s fragrant oils. Add ice and gin, shake and strain into a fresh pint glass and top with RGB.
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