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Pimms Cup

  • 2 ounces Pimm’s No. 1
  • 6oz RGB
  • Ice
  • 1 thin slice cucumber
  • 1 thin slice lemon, plus more for squeezing
  • 1 slice strawberry
  • A couple of mint leaves
  • Combine the Pimm’s and ginger beer in a Collins glass, or something similar. 
  • Add ice until the liquid comes almost to the rim of the glass. Add the cucumber, lemon, and strawberry, plus a small squeeze of lemon juice, if you like. Use a straw to bash the fruit around a little bit. Add the mint, and serve immediately.
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